Includes:
- Welcome drink
- 3 course meal
- Coffee and tea
- Champagne on tables
Menu Options:
- Choice of 1 plated starter,
- 2 meats, 2 starches,
- 3 vegetables,
- 3 salads and
- 2 buffet desserts or 1 plated dessert
Menu
Starters (Plated)
- Biltong, avo and feta salad
- Trio of smoked fish plate
- Chicken liver pate with French bread
- Tomato, bacon and basil quiche
- Thai chicken / Beef skewers
- Butternut and orange soup
- Vegetable soup
- Spiced tomato and basil soup
Main Meal Options – choice of 2 meat dishes
Fish:
- Grilled line fish with sweet chilli
- Deep fried hake with lemon wedges and hollandaise sauce
Beef:
- Sirloin steak with blue cheese
- Beef stroganoff with creamy mushroom
- Beef stew in red wine reduction
Chicken:
- Grilled chicken breast with honey and lemon
- Chicken & mushroom pie
- Sweet chilli chicken pieces
- Cape Malay chicken curry
Pork:
- Glazed pork chops
Lamb:
- Spicy lamb curry
Main Meal Options – choice of 2 starches
- Rice – white/yellow/brown/basmati
- Potatoes – roasted/baby potato/potato bake/mashed potato
- Pap
Choice of 3 vegetables:
- Vegetable lasagne
- Roasted butternut with cinnamon
- Cauliflower and broccoli in creamy cheese sauce
Sweet baby carrots - Creamed spinach
- Green beans with bacon and feta
- Seasonal mixed vegetables with lemon butter
Pumpkin fritters
Choice of 3 salads:
- Green salad
- Potato salad
- Carrot and pineapple salad
- Cabbage and carrot salad
- 3 bean salad
- Beetroot salad
- Pasta salad
- Dessert
Choice of 1 plated or 2 buffet dessert
Beverages
- Full cash bar – All guests pay for their own drinks.
- All Beverage services will be closed at 24h00, unless arranged otherwise.
Plated:
- Cheese cake
- Chocolate cake
- Carrot cake
Buffet:
- Fruit salad with ice cream
- Apple tart
- Peppermint tart
- Malva Pudding with custard
- Milk tart
- Chocolate pudding with cream